Irresistible Homemade Guacamole with Tortilla Chips Recipe

Homemade Guacamole with Tortilla Chips is like a fiesta in your mouth, bringing together creamy avocado goodness and the satisfying crunch of crispy chips. Imagine dipping into a bowl of vibrant green guacamole, bursting with zesty lime and fresh cilantro flavors, creating an irresistible snack that makes any gathering feel like a celebration.

Every time I whip up this delightful duo, I’m transported back to sunny afternoons spent lounging with friends, sharing stories while savoring every bite. Whether it’s game day or just a casual Tuesday, this duo always hits the spot and guarantees smiles all around.

I vividly remember the first time I made this guacamole for my friends; their delighted reactions still bring a smile to my face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Look for avocados that yield slightly when pressed; that means they are ready to be mashed into creamy goodness.

• Lime Juice: Freshly squeezed lime juice brightens the flavors and keeps the avocados from browning too quickly.

• Fresh Cilantro: This herb adds a burst of freshness; adjust the amount based on your love (or hate) for cilantro.

• Red Onion: Finely chopped red onion gives a subtle crunch and tangy flavor that elevates your guacamole.

• Jalapeño Pepper: If you like heat, add finely chopped jalapeño pepper for an extra kick; adjust according to your spice tolerance.

• Salt: Seasoning is crucial; it enhances all the flavors and balances the richness of the avocados.

• Tortilla Chips: Choose sturdy chips that can hold up to all that guacamole goodness without breaking under pressure.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing your vegetables thoroughly. Slice open the ripe avocados and scoop out their luscious green flesh into a mixing bowl.

Mash It Up: Using a fork or potato masher, gently mash the avocados until they reach your desired level of creaminess. Remember to leave some chunks for texture!

Add Flavors: Squeeze in fresh lime juice and toss in finely chopped red onion, cilantro, and jalapeño. Mix everything together until well combined; allow those flavors to mingle!

Season It Right: Sprinkle salt over your mixture and taste-test to ensure it’s seasoned perfectly! Adjust as necessary—this is where you can personalize your guacamole.

Serve Immediately!: Grab those sturdy tortilla chips and serve alongside your freshly made guacamole. Enjoy while it’s still vibrant and fresh!

Now gather your friends or family around because this Homemade Guacamole with Tortilla Chips is destined to become everyone’s new favorite indulgence!

Perfecting the Cooking Process

Making homemade guacamole with tortilla chips starts with ripe avocados. Cut them in half, remove the pit, and scoop into a bowl. Mash until smooth or chunky based on preference. Mix in diced tomatoes, onions, lime juice, and salt to taste.

Add Your Touch

Feel free to customize your guacamole by adding jalapeños for heat, cilantro for freshness, or even mango for a tropical twist. Swap lime juice with lemon if that’s what you have on hand. Your guac can be as unique as your personality!

Storing & Reheating

To store leftover guacamole, place it in an airtight container and press plastic wrap onto the surface to minimize browning. Keep it refrigerated for up to two days. Reheating isn’t necessary; just give it a stir before serving.

Homemade guacamole with tortilla chips has been my go-to dish for gatherings. I remember one memorable game night when my friends couldn’t stop raving about my guac—it vanished faster than the football on TV!

FAQ

Can I use frozen avocados?

Yes, frozen avocados work well but ensure they’re fully thawed before mashing.

How do I prevent guacamole from turning brown?

Adding lime juice and covering tightly will help preserve its vibrant green color.

What can I serve with homemade guacamole besides tortilla chips?

Vegetable sticks, pita bread, or even on tacos make great pairings!

Print

Homemade Guacamole with Tortilla Chips

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• Author: Mark Taylor
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Homemade Guacamole with Tortilla Chips is the ultimate crowd-pleaser, combining rich, creamy avocados and zesty lime flavors with the satisfying crunch of crispy tortilla chips. Perfect for game days or casual gatherings, this easy-to-make snack brings a fiesta to any occasion. With fresh ingredients and simple preparation, enjoy this vibrant dip that guarantees smiles all around.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 2 tbsp freshly squeezed lime juice
• ¼ cup finely chopped fresh cilantro
• ¼ cup finely chopped red onion
• 1 jalapeño pepper, finely chopped (optional)
• ½ tsp salt
• 8 oz sturdy tortilla chips

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Instructions

1. Wash vegetables and scoop avocado flesh into a mixing bowl.
2. Using a fork or potato masher, mash the avocados to your desired creaminess.
3. Mix in lime juice, red onion, cilantro, and jalapeño until well combined.
4. Sprinkle in salt and taste; adjust seasoning if necessary.
5. Serve immediately with tortilla chips and enjoy!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack/Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 120
• Sugar: 0g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 6g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added heat, increase jalapeño quantity. Substitute lime juice with lemon juice if preferred. To keep guacamole fresh longer, press plastic wrap onto the surface before storing.