Description
Homemade Guacamole with Tortilla Chips is the ultimate crowd-pleaser, combining rich, creamy avocados and zesty lime flavors with the satisfying crunch of crispy tortilla chips. Perfect for game days or casual gatherings, this easy-to-make snack brings a fiesta to any occasion. With fresh ingredients and simple preparation, enjoy this vibrant dip that guarantees smiles all around.
Ingredients
Scale
- 2 ripe avocados
- 2 tbsp freshly squeezed lime juice
- ¼ cup finely chopped fresh cilantro
- ¼ cup finely chopped red onion
- 1 jalapeño pepper, finely chopped (optional)
- ½ tsp salt
- 8 oz sturdy tortilla chips
Instructions
- Wash vegetables and scoop avocado flesh into a mixing bowl.
- Using a fork or potato masher, mash the avocados to your desired creaminess.
- Mix in lime juice, red onion, cilantro, and jalapeño until well combined.
- Sprinkle in salt and taste; adjust seasoning if necessary.
- Serve immediately with tortilla chips and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added heat, increase jalapeño quantity. Substitute lime juice with lemon juice if preferred. To keep guacamole fresh longer, press plastic wrap onto the surface before storing.