Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Lasagna

  • Author: Mark Taylor
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Lasagna lovers, rejoice! This homemade lasagna recipe is a delightful blend of layers filled with rich marinara sauce, creamy cheeses, and savory meats that will make your taste buds dance. Perfect for family gatherings or cozy nights in, it’s a comforting classic that brings everyone together. With easy preparation and customizable ingredients, you’ll create a dish that’s both flavorful and visually stunning. Get ready to impress your loved ones with this heartwarming meal!

Ingredients

Scale
  • 9 oven-ready lasagna noodles
  • 1 lb lean ground beef or sausage
  • 15 oz fresh ricotta cheese
  • 3 cups shredded whole milk mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 4 cups marinara sauce
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 large eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef or sausage until no longer pink. Drain excess fat and stir in marinara sauce; let simmer for about 5 minutes.
  3. In a bowl, mix ricotta cheese, eggs, basil, parsley, salt, and pepper until smooth.
  4. Spread a thin layer of meat sauce at the bottom of a baking dish. Layer noodles on top without overlapping. Add half of the cheese mixture followed by more sauce and another layer of noodles; repeat until all ingredients are used.
  5. Top with mozzarella and sprinkle with Parmesan cheese. Cover loosely with foil.
  6. Bake for about 30 minutes; remove foil during the last 10 minutes for a golden crust. Let cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (approximately 200g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 90mg

Keywords: For added flavor, consider substituting ricotta with cottage cheese or incorporating vegetables like spinach or mushrooms. You can assemble the lasagna ahead of time and store it in the refrigerator before baking.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://enjoyeveryflavor.com/irresistible-homemade-lasagna-recipe-for-cheese-lovers/