Description
Homemade syrup for pancakes transforms your breakfast into a delightful experience. This easy-to-make syrup features a rich sweetness and silky texture, perfectly complementing fluffy pancakes. With just a few simple ingredients, you can create a gourmet-style treat that will impress family and friends alike. Enjoy the simple pleasure of drizzling this homemade goodness over your pancakes for a cozy brunch or breakfast-for-dinner feast.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 1 tsp maple extract
- 2 tbsp butter
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves.
- Increase heat to bring the mixture to a gentle boil.
- Reduce heat to low and stir in maple extract and butter until melted.
- Add a pinch of salt to balance the sweetness.
- Simmer for about 5 minutes until slightly thickened.
- Remove from heat, cool slightly, and transfer to a jar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 20g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: Substitute granulated sugar with brown sugar for a deeper flavor. Add vanilla extract or mashed fresh fruit for extra flair. Store in an airtight container in the refrigerator for up to one month.