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Honey BBQ Baked Chicken


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Honey BBQ Baked Chicken is a delightful dish that combines tender chicken with a sweet and tangy honey BBQ glaze. This easy-to-make recipe delivers mouthwatering flavors, making it perfect for weeknight dinners or family gatherings. With its sticky, glossy finish and rich taste, this chicken will have everyone asking for seconds. Serve it alongside crispy fries or a fresh salad for a satisfying meal that pleases the whole family.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup pure honey
  • 1/2 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, drizzle olive oil over the chicken breasts and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Toss to coat evenly.
  3. In a separate bowl, mix honey and BBQ sauce until smooth.
  4. Coat the seasoned chicken with half of the sauce mixture using tongs or your hands.
  5. Place the coated chicken in a baking dish in a single layer and pour the remaining sauce over it.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). For caramelization, switch to broil mode in the last five minutes of baking.
  7. Let rest before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 330
  • Sugar: 17g
  • Sodium: 610mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: - For enhanced flavor, marinate the chicken in the sauce for at least two hours before baking. - Feel free to substitute honey with maple syrup or brown sugar for different flavor profiles. - Leftovers can be stored in an airtight container in the fridge for up to four days.