Description
Honey Pistachio Baklava Summer Middle Eastern Twist is a delicious dessert that merges flaky phyllo pastry, crunchy pistachios, and sweet honey syrup into an unforgettable treat. Each bite offers a delightful balance of textures and flavors, making it the perfect addition to summer gatherings or cozy evenings at home. Easy to make and visually stunning, this baklava will surely impress your friends and family. Serve it warm or at room temperature for a taste of the Middle East that everyone will love!
Ingredients
- 1 pound phyllo pastry (fresh, thawed)
- 1 cup shelled pistachios (finely chopped)
- 1 cup unsalted butter (melted)
- 1 cup honey
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
- Layer eight sheets of phyllo in the dish, brushing each with melted butter.
- Mix chopped pistachios, sugar, and cinnamon; spread half over phyllo layers.
- Add four more buttered phyllo sheets, top with remaining pistachio mixture, then finish with another eight layers of buttered phyllo.
- Cut into diamond shapes before baking for 45-50 minutes until golden brown.
- For the syrup, combine honey, water, and sugar in a saucepan; bring to a simmer until dissolved.
- Drizzle syrup over hot baklava immediately after baking.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Use fresh phyllo dough for the best texture; ensure each layer is well-buttered. - Feel free to substitute pistachios with walnuts or almonds for different flavors. - Adding rose water or orange blossom water to the syrup can enhance the aroma.