Description
Hot Honey Chicken Biscuits are a delightful fusion of sweet and savory that elevate any meal into a memorable experience. Imagine fluffy, buttery biscuits layered with juicy, crispy chicken, all drizzled with luscious hot honey sauce. This dish is perfect for brunch gatherings, cozy family dinners, or as a crowd-pleasing appetizer for parties. Each bite delivers a tantalizing crunch followed by an explosion of flavors that perfectly balances the heat of the honey with the richness of the chicken. Simple to prepare and versatile in serving options, these biscuits are sure to impress your guests or satisfy your cravings. Enjoy them solo or paired with fresh fruits and salads for a comforting yet sophisticated treat.
Ingredients
- 1 lb boneless chicken thighs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 cup hot honey sauce
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking powder, sugar, and salt. Cut in cold butter until crumbly; stir in milk until just combined.
- Turn dough onto a floured surface, knead lightly, roll out to 1-inch thick, cut rounds, and place on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Cook seasoned chicken thighs in a skillet over medium heat for 5-7 minutes per side until cooked through (165°F internal temperature). Drizzle with hot honey while warm.
- Assemble biscuits by slicing open, adding chicken, and drizzling more hot honey before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 390
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
Keywords: - Use cold butter for flakier biscuits. - Adjust spice levels by varying the amount of hot honey or adding herbs like rosemary or thyme to the biscuit dough. - Leftovers can be reheated in the oven to maintain crispiness.