Description

Indulge in the vibrant flavors of this huckleberry recipe that captures the essence of sunny days and family gatherings. This delightful dish combines fresh or frozen huckleberries with simple ingredients to create a moist and flavorful treat, perfect for breakfast, dessert, or a snack. With a hint of sweetness and tartness, it’s sure to brighten your day and evoke fond memories of berry-picking adventures.

Ingredients

Scale

1 cup huckleberries (fresh or frozen)
1 cup granulated sugar
1 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
1 cup whole milk
2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat together softened butter, eggs, and milk until smooth. Add to dry ingredients and stir gently until just combined.
Fold in the huckleberries carefully.
Pour into the prepared dish and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Cool slightly before serving warm with whipped cream or vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (90g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Handle huckleberries gently to avoid bruising. Rinse them lightly before use. Substitute blueberries if huckleberries are unavailable. Add lemon zest for a refreshing twist.