Description

Ice Cream-Filled Donuts are a whimsical and indulgent treat that perfectly merges warm, fluffy donuts with creamy ice cream. Ideal for any celebration, especially National Donut Day, these delightful desserts are easy to make and fun to customize. Each bite offers a heavenly contrast of temperatures and textures, making them a hit with friends and family. From classic flavors to creative toppings, the possibilities are endless!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/2 cup granulated sugar
1/4 tsp salt
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 cup your favorite ice cream

Instructions

Preheat oven to 350°F (175°C) and lightly grease a donut pan.
In a bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, beat eggs and milk; mix in melted butter until smooth.
Combine wet and dry ingredients until just mixed—avoid overmixing.
Fill the donut pan midway with batter and bake for 12-15 minutes until golden brown.
Cool slightly before slicing open each donut and filling with ice cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 filled donut (100g)
Calories: 320
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Experiment with various ice cream flavors like chocolate or fruity sorbets. Enhance your donuts by adding toppings such as sprinkles or chocolate drizzle. Ensure donuts are completely cool before filling to prevent melting.