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Jalapeno Popper Grilled Cheese


  • Author: Mark Taylor
  • Total Time: 20 minutes
  • Yield: Serves 1

Description

Indulge in the ultimate comfort food with this Jalapeno Popper Grilled Cheese. Gooey cheddar cheese meets spicy jalapenos, all nestled between crispy, buttery slices of bread. This delightful sandwich is perfect for cozy nights in or a quick and satisfying lunch. Every bite brings warmth and nostalgia, making it an instant favorite for spice lovers and cheese enthusiasts alike.


Ingredients

Scale
  • 2 slices thick bread (sourdough or brioche)
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/4 cup cream cheese, softened
  • 2 tbsp fresh jalapenos, chopped (or pickled)
  • 1 tbsp butter

Instructions

  1. Gather all ingredients; slice the bread if needed.
  2. In a mixing bowl, combine cream cheese, shredded cheddar, and chopped jalapenos until creamy.
  3. Spread butter generously on one side of each slice of bread.
  4. Place one slice butter-side down in a skillet over medium heat. Spread the jalapeno-cheese mixture on top and cover with another slice of bread (butter-side up).
  5. Grill for 3-4 minutes until golden brown; flip carefully and grill the other side until crispy and melty.
  6. Remove from heat, cut diagonally, and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 440
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: - For extra kick, substitute cheddar with pepper jack cheese. - Add cooked bacon bits for a smoky flavor boost. - Experiment with different breads like garlic or herb-infused varieties to elevate the taste.