Irresistible Korean BBQ Steak Rice Bowls with Spicy Sauce

The tantalizing aroma of marinated steak sizzling on the grill fills the air, igniting your taste buds and awakening your inner foodie. Imagine a colorful bowl brimming with tender beef, vibrant vegetables, and a creamy spicy sauce that adds a delightful kick—Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are not just a meal; they’re an experience.

As I stood in my kitchen one rainy afternoon, craving something comforting yet exciting, I stumbled upon this culinary gem. The combination of Korean flavors and the ease of preparation made it an instant favorite in my house. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these bowls are bound to impress.

Ingredients for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Here’s what you’ll need to make this delicious dish:

• Flank Steak: A tender cut that absorbs marinades beautifully, perfect for grilling.

• Cooked Jasmine Rice: Fluffy and fragrant, it’s the ideal base for this flavorful dish.

• Green Onions: These add a fresh crunch and vibrant color to your bowls.

• Sliced Carrots: For added sweetness and texture, julienned carrots work best.

• Red Cabbage: Its vivid color and crunch provide a delightful contrast to the other ingredients.

• Soy Sauce: Essential for marinating the steak and adding umami flavor.

• Sriracha: This will bring the heat in our spicy cream sauce—adjust based on your spice tolerance!

• Mayonnaise: The creamy base that balances out the spice perfectly.

For the Sauce:

• Ketchup: A surprising addition that gives our sauce its rich depth of flavor.

• Lime Juice: Freshly squeezed lime juice adds brightness and acidity to enhance all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Steak

Start by slicing your flank steak against the grain into thin strips. In a bowl, combine soy sauce, sriracha, and some minced garlic. Add the steak strips and let them marinate for at least 30 minutes—if you can wait longer, do it! Your taste buds will thank you.

Step 2: Prepare Your Veggies

While your steak is soaking up all that goodness, chop your green onions, julienne your carrots, and shred that red cabbage. The more colorful your bowl looks, the better it tastes!

Step 3: Cook the Rice

If you haven’t already prepared your jasmine rice, now’s the time! Cook it according to package instructions until fluffy and aromatic. A rice cooker makes this step so easy; just set it and forget it!

Step 4: Sear the Steak

Heat a skillet over medium-high heat. Once hot, add a splash of oil and then toss in your marinated steak strips. Cook them for about three minutes until they’re beautifully browned but still juicy—no one likes dry steak!

Step 5: Whip Up That Spicy Cream Sauce

In a small bowl, mix together mayonnaise, ketchup, lime juice, and more sriracha if you’re feeling adventurous! Taste it; it should be creamy with just enough kick to make you smile.

Step 6: Assemble Your Bowls

Grab some bowls (the prettier, the better) and start layering! First goes down a scoop of jasmine rice followed by seared steak. Pile high with those vibrant veggies before drizzling generously with spicy cream sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every flavorful bite while watching Netflix or showing off your culinary skills at dinner parties!

Now you have everything you need to create mouthwatering Korean BBQ Steak Rice Bowls with Spicy Cream Sauce right in your own kitchen! Get ready for an explosion of flavors that will leave everyone coming back for seconds—and possibly thirds!

Perfecting the Cooking Process

To achieve mouthwatering Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, start by marinating the steak. Sear it to perfection before cooking the rice and preparing the spicy cream sauce simultaneously for peak efficiency and flavors. For more inspiration, check out this helpful cooking tips recipe.

Add Your Touch

Feel free to customize your bowls! Swap out the steak for chicken or tofu, use jasmine rice instead of white rice, or add extra veggies like bell peppers and snap peas for a colorful crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm the rice and steak in a pan over medium heat until heated through, then drizzle with extra spicy cream sauce.

Sometimes, I whip up these Korean BBQ Steak Rice Bowls for gatherings, and they always steal the show! Friends rave about them, often requesting seconds—and I never complain because who doesn’t love an empty bowl?

FAQs:

What are Korean BBQ Steak Rice Bowls with Spicy Cream Sauce?

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is a vibrant dish that combines marinated steak, fluffy rice, and a creamy, spicy sauce. The recipe highlights the rich flavors of Korean cuisine while providing a satisfying meal. This dish typically features grilled marinated beef served over steamed rice and topped with fresh vegetables. The spicy cream sauce adds a delightful kick, enhancing the overall taste experience. For more inspiration, check out this more main dish recipes recipe.

How can I make the spicy cream sauce for my rice bowls?

To make the spicy cream sauce for your Korean BBQ Steak Rice Bowls, mix mayonnaise, sriracha sauce, and a splash of lime juice in a bowl. Adjust the amounts to achieve your desired heat level. For extra flavor, you can add minced garlic or chopped green onions to the mixture. This creamy sauce complements the savory steak and makes your dish irresistible.

What side dishes pair well with Korean BBQ Steak Rice Bowls?

When serving Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, consider pairing them with light and refreshing side dishes. Kimchi is a classic choice that adds tanginess and crunch. You might also enjoy pickled vegetables or a simple cucumber salad to balance the richness of the steak and sauce. Steamed bok choy or stir-fried asparagus can enhance the meal with additional nutrients.

Can I use other proteins in this recipe?

Absolutely! While beef is traditional for Korean BBQ Steak Rice Bowls, you can easily substitute it with chicken, pork, or tofu for a vegetarian option. Adjust cooking times accordingly to ensure each protein is cooked properly. The spicy cream sauce will still work beautifully with any protein choice, making this dish versatile and accommodating to various dietary preferences.

Conclusion for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a delicious blend of flavors that satisfies any palate. By marinating your steak for maximum taste and preparing a creamy sauce with just the right amount of spice, you create an unforgettable meal. Pair it with fresh sides like kimchi or cucumber salad to enhance your dining experience. This recipe not only showcases Korean culinary traditions but also allows for easy customization based on personal preferences. Enjoy creating this delightful dish at home!

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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a vibrant, flavor-packed dish that combines tender marinated flank steak, fluffy jasmine rice, and fresh vegetables, all drizzled with a creamy spicy sauce. Perfect for busy weeknights or special occasions, this meal is not only visually appealing but also delivers an unforgettable culinary experience. Dive into the bold flavors of Korean cuisine right from your kitchen!

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Ingredients

Scale 1x2x3x

• 1 lb flank steak
• 2 cups cooked jasmine rice
• 1/4 cup chopped green onions
• 1 cup julienned carrots
• 1 cup shredded red cabbage
• 1/4 cup soy sauce
• 2 tbsp sriracha (adjust to taste)
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp lime juice

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Instructions

1. Marinate the steak by slicing it against the grain and mixing with soy sauce, sriracha, and minced garlic in a bowl. Let marinate for at least 30 minutes.
2. Prepare the vegetables: chop green onions, julienne carrots, and shred red cabbage.
3. Cook jasmine rice according to package instructions until fluffy.
4. Heat oil in a skillet over medium-high heat and sear the marinated steak for about three minutes until browned.
5. Mix mayonnaise, ketchup, lime juice, and additional sriracha to create the spicy cream sauce.
6. Assemble bowls: start with jasmine rice, add seared steak, top with vibrant veggies, and drizzle generously with spicy cream sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sealing
• Cuisine: Korean

Nutrition

• Serving Size: 1 bowl (450g)
• Calories: 640
• Sugar: 5g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 8g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the steak overnight. Feel free to customize your bowl by substituting flank steak for chicken or tofu and adding extra veggies like bell peppers or snap peas.