Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a vibrant, flavor-packed dish that combines tender marinated flank steak, fluffy jasmine rice, and fresh vegetables, all drizzled with a creamy spicy sauce. Perfect for busy weeknights or special occasions, this meal is not only visually appealing but also delivers an unforgettable culinary experience. Dive into the bold flavors of Korean cuisine right from your kitchen!
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked jasmine rice
- 1/4 cup chopped green onions
- 1 cup julienned carrots
- 1 cup shredded red cabbage
- 1/4 cup soy sauce
- 2 tbsp sriracha (adjust to taste)
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp lime juice
Instructions
- Marinate the steak by slicing it against the grain and mixing with soy sauce, sriracha, and minced garlic in a bowl. Let marinate for at least 30 minutes.
- Prepare the vegetables: chop green onions, julienne carrots, and shred red cabbage.
- Cook jasmine rice according to package instructions until fluffy.
- Heat oil in a skillet over medium-high heat and sear the marinated steak for about three minutes until browned.
- Mix mayonnaise, ketchup, lime juice, and additional sriracha to create the spicy cream sauce.
- Assemble bowls: start with jasmine rice, add seared steak, top with vibrant veggies, and drizzle generously with spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sealing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 640
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the steak overnight. Feel free to customize your bowl by substituting flank steak for chicken or tofu and adding extra veggies like bell peppers or snap peas.