Description

Lemon Butter Cookies are light, crisp, and bursting with vibrant lemon flavor. These delightful treats combine rich buttery goodness with a zesty twist, making them perfect for any occasion—from afternoon tea to cozy movie nights. Easy to make and irresistibly delicious, they will have your taste buds dancing with joy. Indulge in these cookies that embody warmth and love in every bite.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup granulated sugar
Zest of 1 large lemon
1/4 cup freshly squeezed lemon juice
1 large egg
1 tsp baking powder

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and lemon zest, mixing until fully incorporated.
In another bowl, whisk flour and baking powder together. Gradually add this mixture to the wet ingredients on low speed until just combined.
Stir in lemon juice gently until swirled throughout.
Drop rounded tablespoons of dough onto prepared sheets, spaced two inches apart.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow to cool for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 6g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: - Chill the dough for about 30 minutes before baking for extra crispiness. - Substitute lemon with lime or orange for a different citrus flavor. - For added excitement, consider mixing in white chocolate chips or chopped nuts.