Description
Lemon Truffles are a delightful no-bake treat that combines the refreshing zest of lemon with creamy white chocolate. These bite-sized confections are perfect for any occasion, whether you’re celebrating a special event or enjoying a cozy night in. With their bright flavor and easy preparation, these truffles are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 2 large fresh lemons (zest and juice)
- 1 can (14 oz) sweetened condensed milk
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- Powdered sugar for dusting
Instructions
- Gather mixing bowls, measuring cups, and a parchment-lined baking sheet.
- In a bowl, combine the zest and juice of two lemons with the sweetened condensed milk. Stir until blended.
- Fold in graham cracker crumbs until the mixture holds together.
- Scoop small portions and roll them into bite-sized balls. Place on the baking sheet.
- Melt white chocolate chips and dip each ball, then return to parchment paper.
- Refrigerate for an hour until set, then dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 3mg
Keywords: For added flavor, consider sprinkling in a pinch of sea salt or crushed nuts to the mixture. Substitute lemon with lime or orange for a different citrus twist.