Description
Loaded nachos are the perfect indulgent snack for any gathering, especially on Father’s Day. This crowd-pleasing dish features crispy tortilla chips layered with savory ground beef, gooey melted cheddar cheese, and a vibrant mix of toppings like spicy jalapeños, creamy guacamole, and zesty salsa. Each bite delivers an explosion of flavor that makes it irresistible for sharing—or keeping all to yourself! Quick to prepare and easy to customize, these loaded nachos will elevate your next casual get-together into a festive celebration.
Ingredients
- 8 oz tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed
- ½ cup sliced fresh jalapeños
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add taco seasoning with a splash of water; simmer until thickened.
- Layer half the tortilla chips on the baking sheet; top with half the cooked beef and half the shredded cheese. Repeat layers.
- Scatter black beans and jalapeños on top; bake for about 10 minutes until cheese is melted.
- Remove from oven, then add sour cream, guacamole, and salsa before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, mix cheddar with Monterey Jack cheese. Customize toppings by adding diced tomatoes or olives. Store leftovers in an airtight container in the fridge for up to two days; reheat in the oven at 350°F for about 10 minutes.