Description
Lobster rolls are a quintessential New England delicacy, offering a perfect fusion of sweet, tender lobster meat and creamy dressing nestled in a buttery toasted bun. With a hint of lemon and the crunch of celery, this dish captures the essence of coastal cuisine in every bite. Perfect for summer gatherings or cozy dinners at home, these lobster rolls will transport you to sunny shores with their rich flavor and delightful texture.
Ingredients
Scale
- 1 lb fresh cooked lobster meat
- 1/2 cup high-quality mayonnaise
- 1/2 cup celery, finely chopped
- 1 tbsp fresh lemon juice
- 4 split-top hot dog buns
- Salt and pepper, to taste
Instructions
- 1. Prepare the Lobster: Cut the cooked lobster into bite-sized pieces.
- 2. Mix Ingredients: In a bowl, combine lobster, mayonnaise, celery, lemon juice, salt, and pepper. Stir gently until combined.
- 3. Toast Your Buns: Melt butter in a skillet over medium heat. Toast the buns until golden brown on both sides.
- 4. Assemble Your Rolls: Generously fill each toasted bun with the lobster mixture.
- 5. Garnish: Optionally sprinkle with fresh herbs before serving.
- 6. Serve Immediately: Enjoy warm with chips or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: New England
Nutrition
- Serving Size: 1 lobster roll (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a lighter option, substitute Greek yogurt for mayonnaise. - Add diced avocado for extra creaminess or Old Bay seasoning for added flavor. - Store leftovers in an airtight container in the fridge for up to two days.