Irresistible Lobster Rolls Recipe for Every Occasion

succulent chunks of sweet lobster meat nestled in a buttery toasted roll, lightly kissed by lemon juice and sprinkled with fresh herbs. It’s a dish that feels both luxurious and approachable—perfect for summer picnics or cozy dinners at home. You can’t help but think of sandy beaches and salty air as you take that first bite.

My love affair with lobster rolls began on a sunny day in Maine when I stumbled upon a charming little shack by the shore. The aroma of melted butter was intoxicating! As I savored my first bite, I knew I had discovered something special—a delightful blend of flavors that made my taste buds dance. Now, it’s time for you to create your own memory with this fabulous recipe that promises an unforgettable flavor experience.

I still remember my friends’ faces when I served these luscious lobster rolls during a backyard barbecue last summer—they disappeared faster than free samples at a Costco store!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lobster Meat: Aim for about 1 pound of cooked lobster meat; the fresher, the better!
• New England-style Hot Dog Rolls: These soft rolls are perfect for holding all that delicious filling.
• Mayonnaise: Just a few tablespoons add creaminess; use your favorite brand or homemade.
• Celery: Finely chopped for crunch; it complements the tender lobster beautifully.
• Lemon Juice: A splash brightens up the flavors—use freshly squeezed for the best taste.
• Dill or Chives: Fresh herbs elevate the dish; choose either based on your preference.
• Butter: For toasting the rolls; it adds an irresistible golden crispness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Lobster Meat: If using live lobsters, steam them until they turn bright red—about 12-15 minutes depending on size. Once cooked, let them cool before removing the meat from the shell.

Mix Your Filling: In a bowl, combine your freshly chopped lobster meat with mayonnaise, diced celery, lemon juice, and herbs. Mix gently to maintain texture while ensuring everything is well-coated.

Toast Your Rolls: In a skillet over medium heat, melt butter until bubbling. Add hot dog rolls cut side down and toast until golden brown—about 2-3 minutes each side.

Assemble Your Rolls: Generously fill each toasted roll with your luscious lobster mixture. Don’t be shy; let that filling spill out just a bit—it’s part of the charm!

Garnish and Serve: For an extra touch, sprinkle additional herbs on top before serving. Enjoy immediately while everything is still warm!

Now you have it—a simple yet unforgettable way to make classic lobster rolls that’ll impress family and friends alike!

Perfecting the Cooking Process

Start by boiling the lobsters for just 8-10 minutes. While they cool, prepare your buns by toasting them lightly on a skillet. This way, you achieve the perfect balance of warm and crispy.

Add Your Touch

Feel free to swap out traditional mayo for Greek yogurt or add a dash of Old Bay seasoning for an extra kick. Fresh herbs can also bring a delightful twist to your lobster rolls.

Storing & Reheating

Store leftover lobster meat in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet without overcooking so it stays tender.

Sharing my first attempt at making lobster rolls was hilarious! My friends were hesitant but ended up licking their fingers clean—definitely a win in my book!

FAQ

What type of bread is best for lobster rolls?

New England-style hot dog buns are ideal for their soft yet sturdy structure.

Can I use frozen lobster for this recipe?

Yes, but fresh lobster yields better flavor and texture overall.

How do I know when the lobster is cooked?

Lobster shells turn bright red when fully cooked, typically after 8-10 minutes boiling.

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Irresistible Lobster Rolls

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Lobster rolls combine succulent lobster meat with buttery rolls, creating a delightful seafood experience perfect for summer gatherings or cozy dinners.

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Ingredients

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• 1 pound fresh cooked lobster meat
• 4 New England-style hot dog rolls
• 3 tablespoons mayonnaise
• 1/4 cup finely chopped celery
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill or chives
• 2 tablespoons unsalted butter

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Instructions

1. If using live lobsters, steam them until bright red (12-15 minutes). Let cool and remove the meat from the shells.
2. In a bowl, combine lobster meat with mayonnaise, celery, lemon juice, and herbs, mixing gently to preserve texture.
3. Melt butter in a skillet over medium heat and toast the rolls cut side down until golden brown (about 2-3 minutes).
4. Generously fill each toasted roll with the lobster mixture and garnish with extra herbs.
5. Serve immediately while warm for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 roll (approximately 150g)
• Calories: 350
• Sugar: 2g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 85mg

Keywords: For a lighter option, substitute mayonnaise with Greek yogurt. Add Old Bay seasoning for an extra flavor kick. Store any leftover lobster in an airtight container in the fridge for up to three days; reheat gently to maintain tenderness.