Description
Lobster rolls combine succulent lobster meat with buttery rolls, creating a delightful seafood experience perfect for summer gatherings or cozy dinners.
Ingredients
Scale
- 1 pound fresh cooked lobster meat
- 4 New England-style hot dog rolls
- 3 tablespoons mayonnaise
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill or chives
- 2 tablespoons unsalted butter
Instructions
- If using live lobsters, steam them until bright red (12-15 minutes). Let cool and remove the meat from the shells.
- In a bowl, combine lobster meat with mayonnaise, celery, lemon juice, and herbs, mixing gently to preserve texture.
- Melt butter in a skillet over medium heat and toast the rolls cut side down until golden brown (about 2-3 minutes).
- Generously fill each toasted roll with the lobster mixture and garnish with extra herbs.
- Serve immediately while warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg
Keywords: For a lighter option, substitute mayonnaise with Greek yogurt. Add Old Bay seasoning for an extra flavor kick. Store any leftover lobster in an airtight container in the fridge for up to three days; reheat gently to maintain tenderness.