It’s crispy, cheesy, and downright drool-worthy. The longhorn parmesan crusted chicken takes your taste buds on a flavor adventure that you never knew you needed. Imagine biting into a perfectly seasoned piece of chicken, its golden crust giving way to tender, juicy meat inside. This dish isn’t just food; it’s a culinary hug for your soul.
Growing up, my family had a tradition of gathering around the dinner table every Sunday. My mother’s longhorn parmesan crusted chicken was always the star of the show, with its irresistible aroma wafting through our home. The anticipation would build as we waited for that first crispy bite, the kind of moment where everyone pauses to savor the magic before diving in. I can still hear my dad’s enthusiastic “Mmm!” as he took his first forkful—it’s a sound that still brings me joy today.
Why You'll Love This Recipe
- This longhorn parmesan crusted chicken is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a delightful mix of savory cheese and spices that will impress anyone at your dinner table
- Its golden-brown appearance makes it visually appealing, drawing compliments from family and friends alike
- Versatile enough for a cozy family meal or an impressive dinner party centerpiece, this dish fits any occasion beautifully
Ingredients for longhorn parmesan crusted chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts, depending on how many hungry mouths you’re feeding.
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Parmesan Cheese: Use freshly grated Parmesan for the best flavor; pre-grated just doesn’t cut it!
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Breadcrumbs: Opt for seasoned breadcrumbs to add extra flavor; they elevate the dish from good to great.
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Fresh Parsley: Chopped parsley not only adds color but also freshness to balance the richness of the dish.
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Olive Oil: A drizzle of good-quality olive oil will help achieve that crispy texture we all love.
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Garlic Powder: This pantry staple adds an aromatic depth that enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn parmesan crusted chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, spray a baking dish with nonstick cooking spray so your chicken won’t stick like my college roommate on pizza nights.
Step 2: Prepare the Chicken
Season your boneless chicken breasts with salt and pepper on both sides. Next, place them in the prepared baking dish like they’re about to embark on their crispy journey.
Step 3: Make the Coating
In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, and chopped parsley. Give this mixture a little stir until everything is happily blended together—think of it as a mini dance party in your bowl.
Step 4: Coat the Chicken
Drizzle olive oil over each piece of chicken before generously coating them with your breadcrumb mixture. Make sure every inch is covered so no flavorful crumb gets left behind!
Step 5: Bake Until Golden Brown
Place your coated chicken in the oven and bake for about 25-30 minutes or until it reaches an internal temperature of 165°F (75°C) and boasts a beautiful golden-brown color—like it just came back from a summer vacation.
Step 6: Serve It Up
Transfer your longhorn parmesan crusted chicken to plates and garnish with additional chopped parsley if you’re feeling fancy. Drizzle with some extra olive oil or serve alongside your favorite dipping sauce for added pizzazz.
And there you have it! An effortless yet impressive dish that’s bound to become a staple in your kitchen—perfect for family dinners or when you’re trying to woo someone special (trust me; they’ll be impressed).
As you take that first bite of longhorn parmesan crusted chicken, remember that food is not just sustenance; it’s an experience filled with flavors, aromas, and joy shared around tables filled with laughter. Enjoy!
You Must Know
- This amazing longhorn parmesan crusted chicken offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by searing the longhorn parmesan crusted chicken to lock in all those juicy flavors. While it cooks, prepare your favorite sides, like a fresh salad or fluffy rice, to ensure everything comes together seamlessly for a delightful meal.
Add Your Touch
Feel free to swap out the type of cheese or add different herbs to the longhorn parmesan crusted chicken. A sprinkle of smoked paprika or some crushed red pepper can give it an unexpected kick that elevates the dish even further.
Storing & Reheating
To maintain its quality, store leftover longhorn parmesan crusted chicken in an airtight container in the fridge. When reheating, use an oven at a low temperature to keep that crispy texture intact instead of zapping it in the microwave.
Chef's Helpful Tips
- For perfectly cooked longhorn parmesan crusted chicken, always let it rest after cooking to retain juiciness
- Don’t rush the searing; a good golden crust is worth it
- Experiment with different cheeses for unique flavor profiles that suit your taste buds!
Sometimes, I make this dish for my family gatherings, and hearing everyone rave about how delicious my longhorn parmesan crusted chicken is always warms my heart—it’s a hit every single time!
FAQs:
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a delicious dish featuring chicken breasts coated with a flavorful mixture of Parmesan cheese, herbs, and breadcrumbs. This recipe is inspired by the popular menu item from Longhorn Steakhouse. The chicken is baked until golden brown and served with your favorite sides. The combination of crispy crust and tender meat makes it a family favorite.
How can I make Longhorn Parmesan Crusted Chicken healthier?
To make Longhorn Parmesan Crusted Chicken healthier, consider using whole wheat breadcrumbs instead of regular ones for added fiber. You can also bake the chicken instead of frying it to reduce excess oil. Additionally, using skinless chicken breasts lowers the fat content, making this dish lighter while still maintaining its delicious flavor. For more inspiration, check out this main dish recipes recipe.
What sides pair well with Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh garden salad for a balanced meal. Garlic bread or steamed rice also complements the dish nicely, enhancing your dining experience.
Can I freeze Longhorn Parmesan Crusted Chicken?
Yes, you can freeze Longhorn Parmesan Crusted Chicken! After cooking and cooling the chicken, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Store it in an airtight container or freezer bag for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until warmed through. For more inspiration, check out this cooking tips recipe.
Conclusion for longhorn parmesan crusted chicken:
In summary, Longhorn Parmesan Crusted Chicken offers a delightful blend of flavors and textures that everyone will love. With its crispy crust and juicy interior, this dish stands out as a great option for family dinners or gatherings. By following simple tips for preparation and pairing it with delicious sides, you can create an unforgettable meal that highlights the essence of comfort food while being easy to prepare at home. Enjoy this tasty recipe tonight!
Longhorn Parmesan Crusted Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Crusted Chicken is a mouthwatering dish that elevates everyday chicken breasts into a gourmet experience. Coated with a crispy blend of Parmesan cheese and seasoned breadcrumbs, this baked chicken boasts a golden crust that’s as delicious as it is visually appealing. Perfect for family dinners or gatherings, this recipe combines ease of preparation with impressive flavor, ensuring it will be a hit at your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides, then place them in the baking dish.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, and chopped parsley.
- Drizzle olive oil over each chicken breast and then coat generously with the breadcrumb mixture.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Serve hot, garnished with additional parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating smoked paprika or crushed red pepper into the breadcrumb mixture. To make it healthier, substitute whole wheat breadcrumbs for regular ones. Leftovers can be stored in an airtight container in the fridge for up to three days.