Description

Longhorn Parmesan Crusted Chicken is a mouthwatering dish that elevates everyday chicken breasts into a gourmet experience. Coated with a crispy blend of Parmesan cheese and seasoned breadcrumbs, this baked chicken boasts a golden crust that’s as delicious as it is visually appealing. Perfect for family dinners or gatherings, this recipe combines ease of preparation with impressive flavor, ensuring it will be a hit at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup freshly grated Parmesan cheese
1 cup seasoned breadcrumbs
2 tbsp chopped fresh parsley
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season the chicken breasts with salt and pepper on both sides, then place them in the baking dish.
In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, and chopped parsley.
Drizzle olive oil over each chicken breast and then coat generously with the breadcrumb mixture.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Serve hot, garnished with additional parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 350
Sugar: 0g
Sodium: 550mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 35g
Cholesterol: 100mg

Keywords: For added flavor, consider incorporating smoked paprika or crushed red pepper into the breadcrumb mixture. To make it healthier, substitute whole wheat breadcrumbs for regular ones. Leftovers can be stored in an airtight container in the fridge for up to three days.