Description

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the rich flavors of a steakhouse into your home. This easy-to-make recipe features tender, juicy chicken breasts coated in a crispy parmesan crust, delivering a satisfying crunch with every bite. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress family and friends alike!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup freshly grated Parmesan cheese
1 cup seasoned breadcrumbs
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp olive oil

Instructions

Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Season both sides of each chicken breast with salt and pepper for enhanced flavor.
In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Dip each seasoned chicken breast into the olive oil, then coat thoroughly in the breadcrumb mixture.
Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until they reach an internal temperature of 165°F (75°C).
Serve with your favorite dipping sauce or along with a fresh salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 324
Sugar: 0g
Sodium: 600mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 38g
Cholesterol: 100mg

Keywords: Marinate the chicken in olive oil and herbs for extra flavor before coating. Add sun-dried tomatoes or spinach to the breadcrumb mixture for a personal twist. For a gluten-free option, use gluten-free breadcrumbs.