Description

Louisiana Voodoo Fries are a mouthwatering twist on your classic fries, drenched in a medley of smoky paprika, melty cheddar, and spicy jalapeños. This dish transforms ordinary French fries into a festive delight, perfect for parties or cozy nights in. With every bite, experience a burst of flavors that will have your friends and family coming back for more. Simple to make and customizable with your favorite toppings, Louisiana Voodoo Fries are sure to be the highlight of any gathering.

Ingredients

Scale

4 cups thick-cut frozen French fries
2 tsp smoked paprika
1 cup grated cheddar cheese
1/2 cup sliced jalapeños (fresh or pickled)
1/4 cup chopped green onions
1/2 cup sour cream or ranch dressing
2 tbsp chopped cilantro (optional)

Instructions

Preheat your oven according to package instructions for frozen fries. For homemade fries, cut potatoes into even sticks and soak in water for 30 minutes before frying.
In a bowl, combine smoked paprika with salt and pepper. Toss cooked fries in the seasoning mixture until evenly coated.
Once fries are hot, sprinkle grated cheddar cheese generously on top.
Add sliced jalapeños and chopped green onions over the cheesy fries.
Drizzle with sour cream or ranch dressing, garnish with cilantro if desired, and serve immediately.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 7g
Cholesterol: 35mg

Keywords: - For extra crunch, use fresh-cut potatoes instead of frozen. - Customize your toppings by adding different cheeses or sauces. - To make it spicier, increase the amount of jalapeños or add hot sauce.