Description

Love Bug Oreo chocolate chip cookies are a delightful twist on a classic favorite, blending gooey chocolate chip goodness with the crunchy sweetness of Oreos. Perfect for any occasion—from cozy nights in to festive celebrations—these cookies will transport you back to childhood baking memories. Easy to make and fun to customize, you’ll find yourself reaching for seconds (and thirds)!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
1 cup crushed Oreo cookies

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In one bowl, whisk together flour, baking soda, and salt. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in eggs one at a time and add vanilla extract until well combined.
Gradually mix dry ingredients into wet mixture until just combined; avoid overmixing.
Fold in chocolate chips and crushed Oreos evenly throughout the dough.
Scoop tablespoon-sized balls onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool briefly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider using different types of chocolate chips or nuts. Top cookies with a sprinkle of sea salt before baking for a sweet-and-salty treat! Store in an airtight container for up to one week or freeze for longer storage.