Description
Maamoul cookies are a delightful Middle Eastern treat perfect for Eid celebrations. With their buttery crust and sweet fillings of dates or nuts, these cookies evoke nostalgia and bring families together. The heavenly aroma while baking transforms your kitchen into a warm haven, making them a cherished addition to any gathering. Enjoy these tasty morsels with tea or coffee for an unforgettable experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup semolina
- 1/2 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1/4 tsp yeast
- 1/2 cup warm milk
- 1 cup date paste (or finely chopped nuts)
- 1/2 cup pistachios or walnuts (chopped)
Instructions
- In a large bowl, mix flour, semolina, powdered sugar, and yeast. Add softened butter and mix until crumbly.
- Gradually add warm milk until a smooth dough forms. Cover and let it rest for 60 minutes.
- Prepare the filling by combining date paste and chopped nuts in a separate bowl.
- Preheat oven to 350°F (175°C). Shape dough into small rounds, flatten them, place filling inside, and seal.
- Place cookies on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize fillings by adding spices like cinnamon or using dried fruits for variety. Store cookies in an airtight container at room temperature for up to one week.