Description
Mango Coconut Popsicles are a refreshing tropical treat that will transport your taste buds to sun-soaked beaches. Bursting with the sweet flavors of ripe mango and creamy coconut, these popsicles are perfect for hot summer days. Easy to prepare with just a few ingredients, they can be customized with your favorite fruits or flavors. Delight your friends and family at gatherings with these guilt-free indulgences that promise smiles all around!
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup full-fat coconut milk
- 2 tablespoons honey or agave syrup (adjust to taste)
- Juice of 1 lime
Instructions
- Blend mango chunks and coconut milk until smooth.
- Add honey (or agave) and lime juice; blend until well combined.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Insert sticks and freeze for 4-6 hours until solid.
- To unmold, run warm water over the outside of the molds for a few seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 130
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added texture, mix in shredded coconut or layer with yogurt. - Experiment with other fruits like pineapple or berries for unique flavor combinations.