Description

Marry Me Chicken Pasta is a creamy, flavorful dish that expertly combines tender chicken and al dente pasta in a rich sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe balances simplicity and elegance, ensuring every bite is filled with satisfaction and romance. With its vibrant colors and inviting aroma, this dish is sure to become a favorite for special occasions or weeknight dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves garlic, minced
8 oz fettuccine pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup low-sodium chicken broth
1 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste
2 tbsp olive oil

Instructions

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add minced garlic and sauté for about one minute until fragrant.
Pour in chicken broth and heavy cream; scrape the skillet's bottom to incorporate flavors. Simmer for about five minutes until slightly thickened.
Stir in dried herbs and Parmesan cheese until melted.
Cook pasta according to package instructions until al dente; drain (reserve some pasta water). Add pasta and sliced chicken to the sauce.
Adjust consistency with reserved pasta water as needed. Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 590
Sugar: 2g
Sodium: 720mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 35g
Cholesterol: 130mg

Keywords: - For a lighter version, substitute half-and-half for heavy cream or use whole wheat pasta. - Add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor variation. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth or cream.