Description
Experience the smooth, earthy flavors of a homemade matcha latte that feels like a warm embrace in every sip. This delightful beverage combines high-quality matcha with your choice of milk, creating a creamy drink perfect for any time of day. Whether you need a morning boost or an afternoon treat, this easy recipe will elevate your coffee game and impress your friends with its vibrant color and rich taste.
Ingredients
Scale
- 2 tsp matcha powder
- 1 tbsp hot water
- 1 cup milk of choice (dairy or plant-based)
- 1–2 tsp sweetener (honey or maple syrup)
- Cinnamon (optional, for garnish)
Instructions
- In a small bowl, sift matcha powder to prevent clumps. Whisk in hot water until smooth and frothy.
- Heat the milk in a pan over medium-low heat, stirring occasionally until warm but not boiling.
- Slowly pour the whisked matcha into the heated milk while stirring gently to combine.
- Add your preferred sweetener and adjust to taste.
- Pour into your favorite mug and sprinkle cinnamon on top if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking/Heating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a frothy texture, use a milk frother or whisk vigorously when combining ingredients. Customize with different milks like almond or oat for unique flavors, or experiment with additional sweeteners like vanilla extract.