Description
Mexican Lasagna is a delicious, comforting dish that combines the best of Mexican flavors in a layered delight. Soft tortillas cradle savory ground meat, zesty beans, and melty cheese, creating an unforgettable meal perfect for any occasion. Easy to prepare and highly customizable, this recipe guarantees smiles around the dinner table.
Ingredients
Scale
- 1 lb ground beef or turkey
- 8 corn or flour tortillas
- 1 can (15 oz) refried beans
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 cup salsa
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping bell peppers and onions.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until translucent.
- Add ground beef or turkey, cooking until browned. Break apart with a spatula.
- Stir in refried beans and spices, mixing until heated through.
- In a baking dish, layer salsa, tortillas, meat mixture, and cheese repetitively until all ingredients are used.
- Preheat oven to 375°F (190°C) and bake covered for 25 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For a vegetarian version, replace meat with zucchini or mushrooms. - Use fresh ingredients to enhance flavor profiles. - To store leftovers, refrigerate in an airtight container for up to three days.