Description
Molten Chocolate Lava Cakes are a divine dessert that brings joy with each bite. Featuring a warm, gooey chocolate center, these indulgent treats are perfect for special occasions like Father’s Day. Paired with vanilla ice cream, they offer a delightful contrast of flavors and textures. Easy to make yet visually stunning, this recipe will impress your guests and create lasting memories.
Ingredients
Scale
- 4 oz bittersweet chocolate
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust lightly with flour.
- In a microwave-safe bowl, combine the bittersweet chocolate and unsalted butter. Microwave in short bursts (30 seconds) until melted; stir until smooth.
- In another bowl, whisk together granulated sugar, eggs, and egg yolks until combined and slightly frothy.
- Pour the melted chocolate mixture into the egg mixture. Add vanilla extract and gently fold in flour until just combined.
- Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Serve immediately for the best molten effect.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: - For variations, you can use semisweet or dark chocolate, add espresso powder for richness, or incorporate flavored extracts like almond or orange. - Leftover cakes can be stored in an airtight container in the fridge for up to three days; reheat in the oven (not microwave) before serving.