Description
Indulge in the delightful fusion of flaky croissant dough, gooey mozzarella, and zesty pepperoni with these Mozzarella Pepperoni Croissant Rolls. Perfect for game nights or cozy gatherings, this easy recipe promises a flavor-packed experience that everyone will love. With just a few simple ingredients, you’ll create irresistible bites that are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 can flaky croissant dough (8 oz)
- 1 cup fresh mozzarella cheese, shredded
- 4 oz pepperoni slices
- 2 tsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface without tearing it.
- Place shredded mozzarella and pepperoni slices on each triangle of dough.
- Roll each triangle tightly from the wide end to the point, sealing in the filling.
- Brush each roll with olive oil and sprinkle Italian seasoning on top.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 175
- Sugar: 0g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Swap pepperoni for salami or add spinach for a healthier option. Ensure not to overload the rolls to prevent messy baking. Serve warm with marinara sauce or ranch dressing for dipping.