Irresistible Navajo Fry Bread Recipe for Family Gatherings

There’s something magical about the aroma of Navajo fry bread sizzling in hot oil, wafting through the air like a warm hug on a chilly day. With a crispy exterior and soft, pillowy center, each bite transports you to family gatherings or sun-soaked summer fairs where laughter mingles with the scent of fresh fry bread. It’s not just food; it’s nostalgia wrapped in dough.

As you prepare to make this Navajo fry bread recipe, imagine sharing it with loved ones, perhaps at a picnic or during a cozy movie night. The anticipation builds as your kitchen fills with warmth and fragrance, promising an unforgettable flavor experience that will have everyone asking for seconds—or thirds!

I remember the first time I made Navajo fry bread; my friends couldn’t believe how quickly it disappeared from the plate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for that perfect texture; opt for unbleached flour for best results.

• Baking Powder: This gives the fry bread its delightful rise; ensure it’s fresh for optimal fluffiness.

• Salt: Just a pinch to enhance all those wonderful flavors—don’t skip this!

• Water: Use lukewarm water to help bind everything together smoothly.

• Vegetable Oil: For frying; choose an oil with a high smoke point for crispy perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix It Up: In a large bowl, whisk together flour, baking powder, and salt until combined. This step ensures even distribution of dry ingredients for consistent flavor.

Add Water: Gradually pour in lukewarm water while mixing with your hands until a soft dough forms. The dough should be slightly tacky but manageable.

Knead Gently: Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth. Avoid over-kneading to keep the bread light and fluffy.

Rest It Up: Cover the dough with a clean towel or plastic wrap and let it rest for at least 30 minutes. This relaxes the gluten and improves texture.

Shape Those Rounds: Divide the dough into equal portions (about golf ball size), then flatten each piece into discs about 1/4 inch thick. Aim for uniform thickness to ensure even frying.

Fry Away!: Heat vegetable oil in a deep skillet over medium-high heat. Fry each disc until golden brown on both sides—about 2-3 minutes per side—then drain on paper towels.

Now that you’ve mastered this Navajo fry bread recipe, feel free to get creative! Top it with honey, powdered sugar, or even savory toppings like chili or beans. The possibilities are endless! Enjoy your culinary adventure filled with laughter and deliciousness!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then gradually add water to form a dough. After kneading, let it rest while heating oil for frying. This sequence ensures the best texture.

Add Your Touch

Feel free to experiment with toppings! Try adding herbs to the dough or serving it with savory fillings like chili or sweet toppings like jam. Personalize it to your taste.

Storing & Reheating

Store leftover fry bread in an airtight container at room temperature for up to two days. To reheat, place in a hot skillet for a few minutes until crispy again.

Sharing this recipe brings back memories of family gatherings where laughter and fry bread filled our home with warmth and joy.

FAQ

What is the best oil for frying fry bread?

Vegetable oil works great due to its high smoke point and neutral flavor.

Can I make navajo fry bread ahead of time?

Yes, you can prepare the dough in advance; just store it in the fridge.

How do I know when the fry bread is fully cooked?

The fry bread should be golden brown and puffed up when properly cooked.

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Navajo Fry Bread

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Navajo fry bread is a delightful, crispy treat that brings warmth and nostalgia to any gathering. With its golden-brown exterior and soft, pillowy inside, this fry bread is perfect for sharing at picnics or cozy nights in. Easy to make and versatile, it can be enjoyed plain or topped with sweet or savory ingredients, making it an irresistible addition to your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup lukewarm water
• Vegetable oil for frying

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Instructions

1. In a large bowl, whisk together flour, baking powder, and salt until well combined.
2. Gradually add lukewarm water while mixing with your hands until a soft dough forms.
3. Knead gently on a lightly floured surface for 1-2 minutes until smooth.
4. Cover the dough with a towel and let it rest for at least 30 minutes.
5. Divide the dough into equal portions (about golf ball size) and flatten each piece into discs about 1/4 inch thick.
6. Heat vegetable oil in a deep skillet over medium-high heat. Fry each disc for 2-3 minutes per side until golden brown. Drain on paper towels before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Frying
• Cuisine: Native American

Nutrition

• Serving Size: 1 piece (60g)
• Calories: 180
• Sugar: 0g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 0.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - Use unbleached all-purpose flour for the best texture. - Customize your fry bread by adding herbs to the dough or serving with various toppings like honey or chili. - Store leftovers in an airtight container at room temperature for up to two days; reheat in a hot skillet.