Description

Indulge in the refreshing delight of No Bake Cheesecake Jars, a perfect summer dessert that encapsulates creamy goodness in every layer. With a smooth cheesecake filling and crunchy graham cracker crust, these jars are not just tasty but visually stunning. Easy to make and customize with seasonal fruits, they’re ideal for picnics or relaxing at home. Each spoonful evokes nostalgia while satisfying your sweet cravings, making them a must-try treat this summer.

Ingredients

Scale

8 oz full-fat cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
2 tsp vanilla extract
1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1 cup fresh berries (strawberries, blueberries, or raspberries)

Instructions

Gather all ingredients on your counter for easy access.
In a mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla until smooth.
In another bowl, combine graham cracker crumbs and melted butter until it resembles wet sand.
Layer the graham cracker mixture and cheesecake filling in jars, repeating until filled.
Cover and refrigerate for at least 4 hours or overnight.
Top with fresh berries before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 jar (150g)
Calories: 320
Sugar: 24g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg

Keywords: For added flavor, consider using flavored yogurt instead of sour cream. Substitute graham crackers with crushed Oreos for a chocolate twist. Store jars in airtight containers in the fridge for up to 5 days.