Irresistible No Bake Fireworks Oreo Cheesecake Bars

The No Bake Fireworks Oreo Cheesecake Bars are a dessert that will send your taste buds soaring with every creamy, crunchy bite. Imagine biting into a smooth, luscious cheesecake with bursts of colorful candy-coated chocolate that make it look as festive as a fireworks display on the Fourth of July.

This delightful treat isn’t just perfect for summer barbecues or birthday parties; it’s also the ultimate excuse to indulge when you need a sweet pick-me-up. I can still remember the first time I made these bars; my friends couldn’t believe how easy they were to whip up and how they disappeared faster than you could say “Oreo”!

I once made these bars for a family gathering, and my cousin proclaimed they were better than his favorite cake—high praise indeed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for the crust; their classic flavor provides the perfect base for this cheesecake.

• Unsalted Butter: Melted butter binds the crust together and gives it that rich taste we all love.

• Cream Cheese: Softened cream cheese is essential for achieving that smooth, creamy texture in your cheesecake filling.

• Powdered Sugar: This sweetener dissolves quickly, ensuring your filling isn’t grainy and is perfectly smooth.

• Heavy Whipping Cream: Whipped into fluffy peaks, it adds lightness to the cheesecake mixture that balances out its richness.

• Colorful Candy-Coated Chocolate (like M&M’s): These provide pops of color and crunch, giving your dessert that fireworks feel!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Begin by crushing about 24 Oreo cookies into fine crumbs using a food processor. If you don’t have one, grab a freezer bag and crush them with a rolling pin—just watch out for cookie crumbs flying everywhere! Combine these crumbs with melted butter until they’re well mixed.

Press Into Pan: Line an 8×8-inch baking dish with parchment paper for easy removal later. Press your crumb mixture evenly into the bottom of the dish using your fingers or the bottom of a measuring cup. Aim for compact layers so it holds together well after chilling.

Prepare the Filling: In a mixing bowl, beat softened cream cheese until it’s smooth and creamy—no lumps allowed! Gradually add powdered sugar while mixing until fully incorporated. The sweetness should be just right without overwhelming the cream cheese flavor.

Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form; this is where some serious arm workout happens! Gently fold this whipped cream into your cream cheese mixture to keep it airy and fluffy. Be careful not to deflate all that precious air you’ve whipped in!

Add Candy Coated Chocolates: Fold in those colorful candy-coated chocolates gently so they’re evenly distributed throughout the filling. The vibrancy will make each slice pop like fireworks!

Chill and Set: Pour your filling over the crust in your prepared baking dish and spread it evenly. Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight if you can wait that long—trust me, it’s worth it!

Now you’re ready to slice into these delightful bars! Enjoy every gooey bite while soaking up compliments from friends and family who will definitely ask for seconds—or thirds!

You’ve successfully created No Bake Fireworks Oreo Cheesecake Bars that are sure to impress anyone lucky enough to snag one!

Perfecting the Cooking Process

To create these bars, start by crushing the Oreos before mixing them with melted butter. This forms a crunchy base that holds everything together beautifully. Then, blend your cream cheese mixture until smooth for a velvety texture.

Add Your Touch

Feel free to mix in your favorite candies or toppings into the cheesecake layer for extra flavor and texture. A sprinkle of colorful sprinkles can enhance the festive vibe—because who doesn’t love a little razzle-dazzle?

Storing & Reheating

Store your No Bake Fireworks Oreo Cheesecake Bars in an airtight container in the fridge for up to five days. For best results, serve chilled and enjoy without reheating to maintain their delightful texture.

Sharing this recipe always reminds me of that time my friends devoured an entire batch within minutes at a picnic. Their ecstatic reactions made it clear that these bars are pure magic!

FAQ

Can I use different cookies instead of Oreos?

Absolutely! Any chocolate sandwich cookie will work well as a substitute.

How long do these cheesecake bars need to chill?

Chill them in the fridge for at least four hours before serving for best results.

What can I add for more flavor?

Consider adding vanilla extract or using flavored cream cheese to enhance taste!

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No Bake Fireworks Oreo Cheesecake Bars

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• Author: Mark Taylor
• Total Time: 3 minute
• Yield: Approximately 12 servings 1x

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Description

No Bake Fireworks Oreo Cheesecake Bars are the ultimate dessert for any occasion, combining a creamy cheesecake layer with a crunchy Oreo crust and colorful candy-coated chocolates. These easy-to-make bars not only look festive but also deliver a delightful flavor explosion that will leave everyone wanting more. Perfect for summer gatherings, birthday parties, or simply indulging at home, this dessert is sure to impress!

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies, crushed
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/2 cup colorful candy-coated chocolate (like M&M's)

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Instructions

1. Create the Crust: Combine crushed Oreos and melted butter until well mixed. Press into an 8×8-inch baking dish lined with parchment paper.
2. Prepare the Filling: Beat softened cream cheese until smooth; gradually add powdered sugar until combined. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
3. Add Candy: Fold in colorful candy-coated chocolates for a festive touch.
4. Chill: Spread filling over the crust and refrigerate for at least 4 hours or overnight.
5. Slice and Serve: Cut into bars and enjoy!

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 290
• Sugar: 22g
• Sodium: 200mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Use room-temperature cream cheese for a smoother filling. Experiment with different candies or sprinkles for added flair. Store leftovers in an airtight container in the fridge for up to five days.