Description
No Bake Fireworks Oreo Cheesecake Bars are the ultimate dessert for any occasion, combining a creamy cheesecake layer with a crunchy Oreo crust and colorful candy-coated chocolates. These easy-to-make bars not only look festive but also deliver a delightful flavor explosion that will leave everyone wanting more. Perfect for summer gatherings, birthday parties, or simply indulging at home, this dessert is sure to impress!
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup colorful candy-coated chocolate (like M&M's)
Instructions
- Create the Crust: Combine crushed Oreos and melted butter until well mixed. Press into an 8×8-inch baking dish lined with parchment paper.
- Prepare the Filling: Beat softened cream cheese until smooth; gradually add powdered sugar until combined. In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Add Candy: Fold in colorful candy-coated chocolates for a festive touch.
- Chill: Spread filling over the crust and refrigerate for at least 4 hours or overnight.
- Slice and Serve: Cut into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room-temperature cream cheese for a smoother filling. Experiment with different candies or sprinkles for added flair. Store leftovers in an airtight container in the fridge for up to five days.