Description
Indulge in these No-Bake Mini Banana Cream Pies, a creamy dessert with a buttery graham cracker crust—perfect for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk (or almond milk)
- 2 ripe bananas (sliced)
- 1 cup whipped topping
- Chocolate shavings (optional)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into mini muffin tins or serving cups.
- Whisk the instant vanilla pudding mix and milk together until smooth and thickened, about 2 minutes.
- Layer sliced bananas over the crusts before adding the pudding mixture.
- Spoon or pipe the pudding over the banana slices until each mini pie is filled. Smooth tops for a neat finish.
- Refrigerate for at least 2 hours to set.
- Top each mini pie with whipped topping and chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: To prevent browning, slice bananas just before assembly. Swap bananas for strawberries or blueberries for a fruity twist.