Description

Indulge in the refreshing taste of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy dessert combines the zesty flavor of fresh oranges with a luscious cream cheese filling, all atop a crunchy graham cracker crust. Perfect for picnics or gatherings, this easy-to-make treat evokes nostalgic memories of ice cream trucks and sunny days. With no baking required, you can whip up this delightful cheesecake in no time!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
2 tbsp orange zest
½ cup fresh orange juice
2 cups whipped topping

Instructions

Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until well-blended. Press into the bottom of a springform pan.
Mix the Filling: Beat softened cream cheese in another bowl until smooth. Gradually add powdered sugar and mix until lump-free.
Add Citrus Goodness: Stir in orange zest and fresh orange juice until well-combined.
Fold in Whipped Topping: Gently fold in whipped topping until airy and combined.
Assemble: Pour filling over the crust and smooth it out; tap on the counter to remove air bubbles.
Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: - For a different flavor twist, substitute orange with lemon or lime juice. - Add crushed nuts to the crust for an extra crunch. - Ensure cream cheese is at room temperature for a smoother filling.