Description
One-Pot Chicken Pasta is a creamy, comforting dish that combines tender chicken, al dente pasta, and a rich sauce—all cooked in one pot for easy cleanup. Perfect for busy weeknights or cozy gatherings, this recipe bursts with flavor and can be customized to satisfy any craving. Imagine twirling those luscious noodles around your fork while sharing delicious moments with family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz short pasta (penne or fusilli)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté chicken in olive oil over medium heat until golden brown (5 minutes per side). Remove and set aside.
- In the same pot, add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth and bring to a simmer.
- Stir in pasta and cook until al dente (about 10 minutes), stirring occasionally.
- Lower heat, then mix in heavy cream and Parmesan cheese until creamy.
- Return sliced chicken to the pot, stirring to coat with sauce.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: - Customize with your favorite vegetables like spinach or bell peppers for added nutrition. - For a spicier kick, consider adding red pepper flakes during cooking. - Leftovers can be stored in an airtight container for up to three days.