Irresistible Oreo Cookies and Cream Cheesecake Recipe

In a world where desserts reign supreme, the Oreo Cookies and Cream Cheesecake stands tall like a majestic mountain of creamy goodness. Imagine sinking your fork into layers of velvety cheesecake intermingled with crunchy cookie bits that dance on your taste buds. The aroma? Oh, it’s enough to make even the most disciplined dieter weak at the knees.

This delightful creation is perfect for any occasion—birthdays, picnics, or just a Tuesday evening when you want to treat yourself. Trust me; once you try this dessert, you’ll find it hard to resist going back for seconds (or thirds). So grab your apron as we embark on this delicious journey together!

I still remember the day I made this cheesecake for my best friend’s birthday party. Everyone was raving about it—especially when I told them it was no-bake!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreos: Use regular Oreos for the crust; they provide the perfect chocolatey base.
• Butter: Melted butter helps bind the crust together for that ideal crunch.
• Cream Cheese: Opt for full-fat cream cheese for a luscious and rich filling.
• Sugar: Granulated sugar sweetens the cheesecake; adjust according to your taste preference.
• Whipped Topping: A light whipped topping adds airiness; you can use store-bought or homemade.
• Vanilla Extract: Pure vanilla enhances flavor; avoid imitation for best results.
• Additional Oreos (for garnish): Crushed Oreos sprinkled on top create visual appeal and extra crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by crushing 24 Oreos into fine crumbs using a food processor or zip-top bag. Mix in melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.

Prepare the Filling: In a mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sugar while beating until well incorporated. Don’t forget to scrape down those pesky sides!

Add Whipped Topping and Vanilla: Gently fold in whipped topping and vanilla extract until fully mixed but still airy—this ensures our cheesecake remains light.

Add Cookie Crumbles: Stir in crushed Oreos from 4 additional cookies into your filling mixture; they’ll provide delightful surprises in each bite.

Assemble and Chill: Pour cheesecake filling over your prepared crust, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set properly.

Garnish Before Serving: Just before serving, sprinkle crushed Oreos on top of your cheesecake for that final touch. Slice with a hot knife for clean edges!

Now you’ve got an impressive dessert that looks as good as it tastes—your guests will be begging for seconds!

This Oreo Cookies and Cream Cheesecake is not just a treat; it’s an experience that brings smiles all around. Every time I serve it up at gatherings, people dive in like they’re tackling a treasure hunt—each bite revealing delicious surprises!

Perfecting the Cooking Process

Start by prepping the crust and letting it cool while making the filling, ensuring smooth assembly.

Add Your Touch

Feel free to swap Oreos for any chocolate cookie, or add a hint of mint for an extra twist.

Storing & Reheating

Store leftovers in the fridge for up to five days, but trust me, they won’t last long!

Creating this cheesecake reminds me of that one family gathering where I forgot to take it out of the fridge. Everyone sat down for dessert, and I had to do a dramatic “ta-da!” as I retrieved it!

FAQ

Can I use low-fat cream cheese for this cheesecake?

Low-fat cream cheese works but may alter the texture slightly.

How can I make the cheesecake gluten-free?

Simply substitute regular Oreos with gluten-free cookies for the crust.

What should I do if my cheesecake cracks?

A water bath during baking helps prevent cracking by keeping moisture levels consistent.

Print

Oreo Cookies and Cream Cheesecake

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• Author: Mark Taylor
• Total Time: 47 minute
• Yield: Serves approximately 10 slices 1x

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Description

Oreo Cookies and Cream Cheesecake is a rich, no-bake dessert that combines creamy cheesecake filling with a crunchy Oreo crust, making it an irresistible treat for any gathering.

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Ingredients

Scale 1x2x3x

• 24 Oreos (for crust)
• ½ cup melted butter
• 16 oz cream cheese (softened)
• ¾ cup granulated sugar
• 8 oz whipped topping
• 1 tsp vanilla extract
• Additional crushed Oreos for garnish

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Instructions

1. Crush 24 Oreos into fine crumbs using a food processor or zip-top bag. Mix with melted butter until combined, then press into the bottom of a 9-inch springform pan to form the crust.
2. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
3. Gently fold in whipped topping and vanilla extract until just combined.
4. Stir in crushed Oreos from 4 additional cookies into the mixture.
5. Pour the cheesecake filling over the crust, smoothing it out evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
6. Before serving, garnish with more crushed Oreos on top. Slice with a hot knife for clean edges.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 25g
• Sodium: 300mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: - For a gluten-free option, substitute regular Oreos with gluten-free cookies. - Add mint extract to the filling for a refreshing twist.