Description
Oreo Cookies and Cream Cheesecake is a rich, no-bake dessert that combines creamy cheesecake filling with a crunchy Oreo crust, making it an irresistible treat for any gathering.
Ingredients
Scale
- 24 Oreos (for crust)
- ½ cup melted butter
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 8 oz whipped topping
- 1 tsp vanilla extract
- Additional crushed Oreos for garnish
Instructions
- Crush 24 Oreos into fine crumbs using a food processor or zip-top bag. Mix with melted butter until combined, then press into the bottom of a 9-inch springform pan to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Gently fold in whipped topping and vanilla extract until just combined.
- Stir in crushed Oreos from 4 additional cookies into the mixture.
- Pour the cheesecake filling over the crust, smoothing it out evenly. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with more crushed Oreos on top. Slice with a hot knife for clean edges.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For a gluten-free option, substitute regular Oreos with gluten-free cookies. - Add mint extract to the filling for a refreshing twist.