Irresistible Peach and Raspberry Crisp Recipe for Summer

Peach and Raspberry Crisp is that dessert that makes you feel like summer has officially arrived in your kitchen. Imagine the sweet scent of ripe peaches mingling with the tartness of fresh raspberries, all topped with a buttery, crumbly crisp that could make even the grumpiest cat crack a smile. When I whip up this delightful dish, I can almost hear my grandma’s voice saying, “Life’s too short not to indulge in dessert!” Trust me, this Peach and Raspberry Crisp is not just food; it’s a celebration on a plate.

Whether it’s a sunny picnic or a cozy family dinner, this dish will be the star of the show. You’ll find yourself diving into that warm, bubbling fruit filling, and let me tell you, your taste buds will thank you. So grab your apron because we’re about to embark on a delicious journey together!

Each time I serve this Peach and Raspberry Crisp, my friends’ eyes light up as they dig in—it’s hard not to smile when everyone is enjoying themselves.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for the best sweetness; they should yield slightly when pressed.

• Fresh Raspberries: Opt for plump berries; their tartness complements the sweetness of peaches beautifully.

• Granulated Sugar: A little sugar helps bring out the natural flavors of the fruit.

• All-Purpose Flour: This forms the base of your delicious crisp topping.

• Old-Fashioned Oats: They add texture and heartiness to the topping—go for old-fashioned rather than quick oats!

• Butter: Use unsalted butter for optimum flavor; it makes the topping perfectly crispy.

• Cinnamon: A sprinkle adds warmth and depth to both the fruit and crumble mixture.

• Nutmeg (optional): Just a pinch can elevate your crisp with a lovely aromatic note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start!

Prepare Your Fruit Filling: In a large bowl, combine sliced peaches and raspberries with granulated sugar, flour, cinnamon, and nutmeg. Gently toss until well-coated—your kitchen will smell heavenly!

Create the Topping Mixture: In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly. Use your fingers to blend it all together; it’s therapeutic!

Layer It Up!: Pour your fruity mixture into a greased baking dish. Evenly spread the oat topping over the fruit—don’t worry if it’s not perfect; rustic charm is what we’re going for.

Bake Until Golden Brown: Place your dish in the oven and bake for about 30-35 minutes until bubbly and golden brown. Keep an eye on it—it’ll be hard to resist peeking!

Cool & Serve!: Allow it to cool slightly before serving. Pair your Peach and Raspberry Crisp with vanilla ice cream or whipped cream for an extra indulgence—because why not?

You’ve made something incredible! Enjoy every bite as you bask in those sweet flavors of summer captured inside this delightful dish!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the fruit while the oven warms up to ensure even baking.

Add Your Touch

Feel free to swap out raspberries for blueberries or blackberries if you prefer a different flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the microwave for about 30 seconds or until warm.

Sharing my epic kitchen disaster when I first tried this recipe always makes me chuckle! I accidentally added salt instead of sugar, and let’s just say, my taste testers were less than impressed.

FAQ

Can I use frozen fruit for Peach and Raspberry Crisp?

Yes, frozen fruit works well; just add a few extra minutes to the baking time.

How do I know when the crisp is done baking?

The topping should be golden brown and the fruit bubbly around the edges when done.

What can I serve with Peach and Raspberry Crisp?

Serve it warm with vanilla ice cream or whipped cream for an indulgent treat.

Print

Peach and Raspberry Crisp

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• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the vibrant flavors of summer with this Peach and Raspberry Crisp! Juicy peaches and tart raspberries come together under a golden, buttery topping that’s irresistibly crunchy. Perfect for picnics or cozy family gatherings, this dessert is not only easy to make but also delivers a delightful balance of sweet and tangy flavors. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone smiling!

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Ingredients

Scale 1x2x3x

• 4 cups fresh peaches, sliced
• 2 cups fresh raspberries
• ½ cup granulated sugar
• ¼ cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup unsalted butter, softened
• 1 tsp cinnamon
• Pinch of nutmeg (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, raspberries, granulated sugar, flour, cinnamon, and nutmeg. Toss gently until coated.
3. In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
4. Pour the fruit mixture into a greased baking dish and evenly spread the oat topping over it.
5. Bake for 30-35 minutes until bubbly and golden brown.
6. Allow to cool slightly before serving with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 240
• Sugar: 20g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For added texture, sprinkle chopped nuts on top before baking. Swap raspberries with blueberries or blackberries for a different flavor profile. Store leftovers in an airtight container in the fridge; reheat in the microwave.