Description

Indulge in the vibrant flavors of summer with this Peach and Raspberry Crisp! Juicy peaches and tart raspberries come together under a golden, buttery topping that’s irresistibly crunchy. Perfect for picnics or cozy family gatherings, this dessert is not only easy to make but also delivers a delightful balance of sweet and tangy flavors. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone smiling!

Ingredients

Scale

4 cups fresh peaches, sliced
2 cups fresh raspberries
½ cup granulated sugar
¼ cup all-purpose flour
1 cup old-fashioned oats
½ cup unsalted butter, softened
1 tsp cinnamon
Pinch of nutmeg (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine sliced peaches, raspberries, granulated sugar, flour, cinnamon, and nutmeg. Toss gently until coated.
In another bowl, mix flour, oats, brown sugar, and softened butter until crumbly.
Pour the fruit mixture into a greased baking dish and evenly spread the oat topping over it.
Bake for 30-35 minutes until bubbly and golden brown.
Allow to cool slightly before serving with vanilla ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 240
Sugar: 20g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 25mg

Keywords: For added texture, sprinkle chopped nuts on top before baking. Swap raspberries with blueberries or blackberries for a different flavor profile. Store leftovers in an airtight container in the fridge; reheat in the microwave.