Peach cobbler dump cake is like a warm hug on a plate, bursting with sweet, juicy peaches and topped with a crumbly, buttery crust that practically melts in your mouth. Each bite sends you spiraling back to sunlit summer picnics where laughter fills the air and the aroma of baked goods dances around. Just imagine diving into that gooey goodness, with the sweet scent of peaches wafting through your kitchen, making it hard to resist sneaking a taste before it even cools.
Every time I whip up this delightful treat, I’m reminded of family gatherings where everyone gathers around, eagerly waiting for dessert. This peach cobbler dump cake isn’t just a recipe; it’s an experience that brings people together, sparking joy and happy memories. Whether it’s a sunny afternoon barbecue or a cozy winter evening, this dessert makes every occasion feel special and deliciously unforgettable.
Why You'll Love This Recipe
- Peach cobbler dump cake requires minimal prep work, making it perfect for busy weeknights
- Its blend of warm spices and sweet peaches creates an irresistible flavor combination
- The golden crust adds visual appeal that will impress anyone at your table
- This dessert is versatile enough to serve as a comforting finish to any meal or simply as an afternoon snack
The first time I served this peach cobbler dump cake at a family reunion, my cousin’s eyes lit up like Christmas morning. Everyone fought for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Peaches: Use two cans of sliced peaches in syrup for maximum sweetness and moisture.
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Yellow Cake Mix: A classic choice that provides the perfect crumbly topping without any fuss.
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Unsalted Butter: Melted butter adds richness; don’t skip this step for the best flavor.
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Cinnamon: A sprinkle of cinnamon elevates the flavors; adjust according to your taste preference.
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Brown Sugar: Adds depth and caramel notes; feel free to use granulated sugar if you’re in a pinch.
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Vanilla Extract: A splash enhances the sweetness and adds a lovely aroma to your bake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter for easy release.
Prepare the Peaches: Open those canned peach slices (or fresh if you’re feeling ambitious) and pour them into your greased dish. Make sure to reserve some syrup for extra moisture.
Add Sweetness and Spice: Sprinkle brown sugar and cinnamon over the peaches. Toss them gently so each peach slice gets coated in that sweet goodness.
Layer on the Cake Mix: Evenly sprinkle the yellow cake mix over the peach layer without mixing it in. Trust me; this cake mix will soak up all those delicious juices while baking.
Pour on Butter: Drizzle melted butter over the cake mix layer evenly. The butter creates that coveted crispy topping we all crave!
Bake Away!: Place your masterpiece in the oven and bake for 40-45 minutes until golden brown. You’ll know it’s ready when you see bubbly edges and an enticing aroma fills your kitchen.
Enjoying this peach cobbler dump cake will have you reminiscing about summers gone by while savoring each delectable bite! Serve warm with vanilla ice cream or whipped cream for an extra treat; you’ll be pleased you did!
You Must Know
- The peach cobbler dump cake is a delightful dessert that combines ease with flavor
- It’s a perfect dish for gatherings, and the aroma of peaches baking always fills the room with warmth and nostalgia
- This dessert is as easy as it is delicious, making it a favorite in any home
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Layer the peaches first, then sprinkle cake mix on top before adding butter. This order ensures even baking and a perfectly gooey texture.
Add Your Touch
For a twist, consider adding nuts or spices like cinnamon for extra flavor. You can also substitute fresh peaches with canned ones if needed; just remember to adjust sugar levels accordingly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warm, ensuring the topping remains crispy.
Chef's Helpful Tips
- For the best flavor, use ripe peaches when they’re in season
- If using canned fruit, drain excess liquid to avoid sogginess
- Always let the dump cake cool slightly before serving for better slicing and presentation
It was at my cousin’s summer BBQ when I first made this peach cobbler dump cake. Everyone went back for seconds, and my Aunt Mary insisted I write down the recipe for her!
FAQ
What is a dump cake?
A dump cake is an easy dessert where you “dump” ingredients into a pan without mixing.
Can I use frozen peaches in peach cobbler dump cake?
Yes, frozen peaches work well; just thaw and drain excess liquid before using.
How do I know when my peach cobbler dump cake is done?
Look for golden edges and bubbly filling; a toothpick should come out clean when inserted.
Peach Cobbler Dump Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Peach cobbler dump cake is a delightful dessert that combines sweet, juicy peaches with a buttery, crumbly topping. This easy-to-make treat is perfect for any occasion, evoking warm memories of summer picnics and family gatherings. With minimal prep time, it’s a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Pour the canned peaches into the prepared dish, reserving some syrup for added moisture.
- Sprinkle brown sugar and cinnamon over the peaches, gently tossing to coat.
- Evenly sprinkle the yellow cake mix over the peach layer without mixing.
- Drizzle melted butter over the cake mix evenly.
- Bake in preheated oven for 40-45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 30g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Add chopped nuts or extra spices like nutmeg for added flavor. Use fresh peaches when in season for the best taste; adjust sugar as needed if using fresh.