Irresistible Peach Cobbler Pound Cake Recipe to Delight You

Peach cobbler pound cake is the dish that makes your taste buds do a happy dance. Picture this: moist, buttery cake cradling sweet, juicy peaches, all wrapped in a delightful, fluffy texture that feels like a warm hug. The aroma wafts through the air, making your kitchen feel like a cozy bakery where everyone wants to linger.

This glorious dessert isn’t just for summer picnics or holiday gatherings; it brings joy to any occasion. Whether you’re celebrating a birthday, hosting friends for brunch, or simply treating yourself after a long day, peach cobbler pound cake promises a burst of sunshine in every slice. Buckle up; your taste journey is about to begin!

I remember the first time I baked this peach cobbler pound cake for my family. Their delighted faces and requests for seconds made me feel like a rockstar in my own kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they’ll bring sweetness and juiciness to the cake.

• Unsalted Butter: Use room temperature butter for easy creaming with sugar, ensuring that rich flavor throughout.

• Sugar: Granulated sugar adds sweetness; brown sugar can also be used for added depth and moisture.

• All-Purpose Flour: Essential for structure; sift it before measuring to avoid lumps and ensure fluffiness.

• Baking Powder: This leavening agent creates that light texture; always check its freshness before use.

• Eggs: Large eggs are ideal; they help bind ingredients and add richness to the batter.

• Vanilla Extract: Pure vanilla extract elevates flavor; steer clear of imitation for the best results.

• Salt: A pinch of salt balances sweetness and enhances all flavors in the cake.

• Cinnamon (optional): Adding cinnamon can give a warm spice note that complements the peaches beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or loaf pan so the cake slides out easily after baking.

In a large mixing bowl, cream together the unsalted butter and sugar until fluffy and light. You’ll know it’s ready when it’s pale yellow and airy—about 3-5 minutes using an electric mixer.

Add in the eggs one at a time, mixing well after each addition until fully incorporated into the butter-sugar mixture. The batter should look smooth and silky at this point.

Gently fold in the all-purpose flour mixed with baking powder and salt. Be careful not to overmix; you want to retain that airy texture we achieved earlier.

Now it’s time to add those beautiful diced peaches along with optional cinnamon. Gently fold them into the batter so they’re evenly distributed without breaking apart too much.

Pour the batter into your prepared pan and smooth out the top with a spatula. Bake in your preheated oven for 50-60 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will fill your kitchen like an inviting hug!

Let cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. Slice it up once cooled—this is where you can decide if you want whipped cream or vanilla ice cream on top!

Enjoy every bite of this peach cobbler pound cake knowing you’ve created something truly special!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs. Mix dry ingredients separately and fold in the peach puree before baking for a smooth batter.

Add Your Touch

Feel free to swap fresh peaches for canned ones or add a sprinkle of cinnamon for extra warmth. Consider serving with whipped cream or vanilla ice cream on top.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 15 seconds to enjoy warm.

Creating this peach cobbler pound cake was a joyful experience, especially when my family devoured it at our last barbecue, leaving nothing behind but happy faces and empty plates.

FAQ

Can I use frozen peaches for this recipe?

Yes, thawed frozen peaches work well but may release more moisture during baking.

How long should I bake the cake?

Bake the peach cobbler pound cake for about 60 minutes or until golden brown.

What should I serve with peach cobbler pound cake?

This cake pairs beautifully with whipped cream or a scoop of vanilla ice cream, enhancing its flavors.

Print

Peach Cobbler Pound Cake

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• Author: Mark Taylor
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Peach cobbler pound cake is a delightful fusion of moist, buttery cake and sweet, juicy peaches. This irresistible dessert brings sunshine to any occasion, whether it’s a summer picnic or a cozy family gathering. Each slice offers a fluffy texture and a burst of flavor that will leave your taste buds dancing. Serve it warm, paired with ice cream or alongside coffee, for an unforgettable treat.

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Ingredients

Scale 1x2x3x

• 2 cups fresh peaches, diced
• 1 cup unsalted butter, room temperature
• 1 ½ cups granulated sugar
• 3 cups all-purpose flour
• 1 tsp baking powder
• 4 large eggs
• 2 tsp vanilla extract
• ½ tsp salt
• ½ tsp cinnamon (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
2. In a mixing bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
3. Add eggs one at a time, mixing well after each addition.
4. Slowly fold in flour mixed with baking powder and salt; do not overmix.
5. Gently incorporate diced peaches and optional cinnamon.
6. Pour batter into prepared pan and smooth the top. Bake for 50-60 minutes or until golden brown.
7. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Use ripe peaches for maximum sweetness. For added warmth, try incorporating nutmeg along with cinnamon. Store leftovers in an airtight container for up to three days; reheat individual slices in the microwave.