Description
Peanut Butter Donuts are a delightful treat that perfectly combines rich, creamy flavors with a fluffy texture. Ideal for National Donut Day or any sweet craving, these easy-to-make donuts fill your home with an irresistible aroma. A drizzle of peanut butter or a sprinkle of powdered sugar adds an extra touch of joy, making them perfect for sharing at brunches or casual gatherings. Treat yourself and your loved ones to these warm, nostalgic delights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, peanut butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients, stirring until just mixed; lumps are fine.
- Fill each donut mold halfway with batter.
- Bake for 12-15 minutes until golden brown and springy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Substitute peanut butter with sunflower seed butter for a nut-free version. Add chocolate chips or chopped nuts for added texture. Store leftovers in an airtight container at room temperature for up to three days.