Irresistible Peanut Butter Rice Krispie Treats Recipe

Indulging in peanut butter rice krispie treats is like biting into a childhood memory wrapped in a chewy, crispy embrace. The sweet, nutty aroma wafts through the air as you mix melted marshmallows with creamy peanut butter, creating a delightful concoction that your taste buds will thank you for. You can almost hear the crunch of those Rice Krispies, promising a satisfying texture that’s impossible to resist.

Every time I whip up these treats, I’m transported back to summer picnics and lazy afternoons with friends, where laughter filled the air as we devoured these sugary delights. Whether you’re celebrating a birthday or just need a quick treat to satisfy your sweet tooth, these peanut butter rice krispie treats are sure to bring joy and nostalgia to your kitchen. Get ready for an explosion of flavor and texture that will leave you craving more!

One time, I made these treats for a family gathering, and they disappeared faster than I could say “marshmallow.” Everyone raved about how they were the perfect combination of nostalgia and deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: Choose fresh cereal for maximum crunch; stale Rice Krispies just won’t do!

• Marshmallows: Use large marshmallows for the best gooeyness; mini marshmallows work too but may not be as sticky.

• Creamy Peanut Butter: Opt for smooth peanut butter to ensure an even blend; crunchy varieties can add fun texture.

• Unsalted Butter: Always use unsalted butter here; it gives you better control over the sweetness.

• Vanilla Extract: A splash of pure vanilla extract enhances flavor; don’t skimp on this trusty ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off your counter and gather all your ingredients. Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Melt Butter and Marshmallows: In a large saucepan over low heat, melt unsalted butter and marshmallows together until completely smooth. Stir frequently until they form a gooey mixture that smells heavenly.

Add Peanut Butter and Vanilla: Once melted, remove from heat and stir in creamy peanut butter and vanilla extract. Mix until combined; this step is where magic happens!

Mix in Rice Krispies: Gently fold in Rice Krispies while ensuring each piece gets coated in that luscious mixture. Keep folding until no dry cereal is visible—trust me, it’s worth it!

Transfer to Baking Dish: Pour the mixture into your prepared baking dish. Using a spatula or wax paper, press down evenly without squishing too hard; we want those treats nice and thick!

Cool and Cut Into Squares: Allow your treats to cool at room temperature for about 30 minutes before cutting into squares. Try not to eat them all before sharing—it’s harder than it sounds!

Now that you’ve mastered the art of making peanut butter rice krispie treats, get ready for compliments galore! These delightful snacks are warm reminders of carefree days filled with laughter—and maybe just enough sticky fingers to make them memorable. Enjoy!

Perfecting the Cooking Process

Start by melting the butter and peanut butter together until smooth, then mix in marshmallows. Once melted, fold in the rice krispies quickly for even coating.

Add Your Touch

Consider adding chocolate chips or M&Ms for a colorful twist. You can also swap peanut butter with almond or sunbutter for different flavors.

Storing & Reheating

Store your treats in an airtight container at room temperature for up to a week. Avoid refrigeration to keep them from getting too hard.

There was that one time I made these treats for my niece’s birthday party, and they vanished faster than I could say “sticky fingers.” Kids and adults alike raved about them—definitely a hit!

FAQ

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter adds texture and makes every bite even more delightful.

How do I prevent my treats from becoming too hard?

Make sure to measure your ingredients accurately and don’t overcook the marshmallows.

Can I make these treats ahead of time?

Absolutely! They store well at room temperature for several days without losing their charm.

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Peanut Butter Rice Krispie Treats

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• Author: Mark Taylor
• Total Time: 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the nostalgia of peanut butter rice krispie treats, a delightful blend of chewy marshmallows and crispy cereal that transports you back to carefree days. This simple recipe combines creamy peanut butter, sweet marshmallows, and crunchy Rice Krispies for a satisfying treat perfect for any occasion. Easy to make and even easier to enjoy, these treats are bound to become your go-to dessert for parties or an afternoon snack.

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Ingredients

Scale 1x2x3x

• 6 cups Rice Krispies cereal
• 10 oz large marshmallows (about 40)
• 1 cup creamy peanut butter
• 4 tbsp unsalted butter
• 1 tsp vanilla extract

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Instructions

1. Prepare your workspace by greasing a 9×13 inch baking dish.
2. In a large saucepan over low heat, melt the unsalted butter and marshmallows until smooth. Stir frequently.
3. Remove from heat and mix in the creamy peanut butter and vanilla extract until combined.
4. Gently fold in the Rice Krispies until evenly coated.
5. Pour the mixture into the prepared baking dish, pressing down gently but firmly.
6. Allow to cool at room temperature for about 30 minutes before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 40g)
• Calories: 160
• Sugar: 12g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For added fun, consider mixing in chocolate chips or M&Ms before pressing into the baking dish. These treats can be stored in an airtight container at room temperature for up to one week.