Description

Indulge in the warm, cheesy delight of a freshly baked Pepperoni Calzone. This savory dish features a golden crust enveloping a rich filling of gooey mozzarella, creamy ricotta, and zesty pepperoni, creating a flavor explosion in every bite. Perfect for game nights or cozy evenings at home, this easy-to-make calzone guarantees satisfaction. With endless customization options, it’s an excellent choice for gatherings with friends and family!

Ingredients

Scale

1 lb pizza dough (store-bought or homemade)
4 oz pepperoni slices
1 cup shredded mozzarella cheese
½ cup ricotta cheese
1 tsp Italian seasoning
2 tbsp olive oil (for brushing)
Marinara sauce (for dipping)

Instructions

Preheat your oven to 425°F (220°C).
Roll out half of the pizza dough on a floured surface to about ¼ inch thick.
On one half of the dough, layer mozzarella cheese, dollops of ricotta, pepperoni slices, and sprinkle with Italian seasoning.
Fold the other half over the filled side and pinch or crimp the edges to seal.
Place the calzone on a greased baking sheet, brush with olive oil, and bake for 18-20 minutes until golden brown.
Allow to cool slightly, slice, and serve with marinara sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 calzone (210g)
Calories: 480
Sugar: 3g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 19g
Cholesterol: 50mg

Keywords: Customize your calzone by substituting pepperoni with vegetables or other meats like sausage. Enhance flavors by adding spices such as garlic powder or crushed red pepper flakes.