Description
Pesto Pasta is a vibrant, flavor-packed dish that combines the freshness of basil, the nuttiness of pine nuts, and the richness of Parmesan cheese. This quick and easy recipe transforms everyday ingredients into a culinary delight, making it perfect for busy weeknights or special gatherings. With its creamy pesto sauce coating perfectly cooked pasta, every bite is a celebration of taste.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fusilli)
- 2 cups fresh basil leaves
- 1/4 cup pine nuts (toasted)
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a food processor, combine basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- With the processor running, slowly add olive oil until smooth. Season with salt and pepper to taste.
- Toss the drained pasta with the pesto sauce until well coated.
- Serve topped with additional Parmesan cheese and optional garnishes like cherry tomatoes or arugula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 280mg
- Fat: 42g
- Saturated Fat: 6g
- Unsaturated Fat: 34g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Keywords: For added creaminess, mix in a splash of pasta cooking water or incorporate heavy cream. Experiment with different nuts like walnuts or sunflower seeds for unique flavors. Add grilled chicken or roasted vegetables for a heartier meal.