Description
Indulge in the ultimate comfort food with our Philly Cheesesteak, featuring tender ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in a fresh hoagie roll. This sandwich is perfect for game day or cozy evenings at home, delivering a delicious burst of flavor in every bite. Effortlessly customizable to suit your preferences, it’s an irresistible treat that friends and family will rave about.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 oz provolone cheese
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Thinly slice ribeye steak against the grain; also slice onions and green bell peppers.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers for 5-7 minutes until soft.
- Push veggies to one side of the skillet and add ribeye. Season with salt and pepper; cook for another 5-7 minutes until browned but juicy.
- Lay provolone cheese slices over the meat mixture and cover with a lid for about two minutes until melted.
- Scoop generous portions into hoagie rolls while hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 1300mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 100mg
Keywords: For added crunch, toast hoagie rolls in the oven before filling them. Substitute ribeye with chicken or mushrooms for variation. Add jalapeños for an extra kick.