Irresistible Philly Steak & Cheese Fries Recipe to Try Now

There’s nothing quite like the warm, inviting aroma of Philly Steak & Cheese Fries wafting through the air. Imagine crispy fries topped with juicy steak, gooey cheese, and a medley of colorful peppers. Each bite is a flavor explosion that makes your taste buds dance a little jig of joy.

I remember the first time I made this dish for friends during a game night. As soon as they took a bite, their eyes lit up like kids on Christmas morning. It became our go-to comfort food for every gathering since then! These fries are perfect for any occasion—whether you’re celebrating or just trying to impress guests with minimal effort, they promise an amazing flavor experience.

I still chuckle when I think about that night. Everyone was so focused on devouring the fries that we almost forgot about the game!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen French Fries: Use crinkle-cut or straight fries; they hold toppings better and add texture.

• Ribeye Steak: Opt for ribeye for its marbling; it ensures tender and flavorful bites.

• Onion: A medium onion adds sweetness and depth; sauté until golden brown.

• Bell Peppers: Choose colorful peppers for visual appeal and fresh crunch.

• Cheese Sauce: A rich cheese sauce creates creaminess; use store-bought or homemade for convenience.

• Salt and Pepper: Always season generously; these enhance every flavor in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Fries: Preheat your oven according to package instructions. Spread frozen fries evenly on a baking sheet and bake until golden brown and crispy, about 25-30 minutes.

Cook the Steak: In a large skillet over medium-high heat, add olive oil. Sear ribeye steak for 4-5 minutes per side until browned and cooked to your liking. Allow it to rest before slicing thinly against the grain.

Sauté the Veggies: In the same skillet, toss in sliced onions and bell peppers. Cook until the onions turn translucent and release a sweet aroma, about 5-7 minutes. Stir occasionally to prevent sticking.

Assemble Your Masterpiece: Once fries are done, layer them onto a serving platter. Spread sliced steak over the fries, followed by sautéed veggies.

Add Cheese Sauce: Drizzle cheese sauce over the top until every fry is covered in cheesy goodness. For an extra touch, sprinkle with fresh herbs if desired.

With these steps completed, your Philly Steak & Cheese Fries are ready to be devoured! Enjoy each crispy bite bursting with savory flavors that will leave you craving more.

Perfecting the Cooking Process

Start by frying the potatoes until golden brown, then sauté the steak and veggies while the fries cook. This method ensures everything is hot and ready at once, maximizing flavor and crunch.

Add Your Touch

Feel free to swap the cheese for pepper jack or add jalapeños for a spicy kick. Experimenting with toppings like sautéed mushrooms or different sauces can elevate this dish to your personal favorite.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again, ensuring you regain that delightful crunch.

Sharing this recipe reminds me of the first time I made it for friends; their surprised faces said it all when they took that first cheesy bite.

FAQ

Can I use frozen fries for Philly Steak & Cheese Fries?

Absolutely! Just cook them according to package instructions before adding toppings.

What type of steak is best for this recipe?

Ribeye or sirloin works best due to their tenderness and flavor.

How can I make these fries healthier?

Opt for baked sweet potatoes instead of traditional fries for a nutritious twist.

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Philly Steak & Cheese Fries

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Philly Steak & Cheese Fries are the ultimate comfort food, combining crispy fries with tender ribeye steak, sautéed onions and peppers, and a rich cheese sauce. Perfect for game nights or casual gatherings, this dish is a flavor-packed crowd-pleaser that will leave everyone craving more. Easy to prepare and visually stunning, these fries guarantee satisfaction in every bite!

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Ingredients

Scale 1x2x3x

• 1 lb frozen crinkle-cut French fries
• 1 lb ribeye steak
• 1 medium onion
• 1 cup bell peppers (mixed colors)
• 1 cup cheese sauce (store-bought or homemade)
• Salt and pepper to taste

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Instructions

1. Preheat your oven according to the package instructions for the fries. Spread the frozen fries on a baking sheet and bake for about 25-30 minutes until golden brown.
2. While the fries bake, heat olive oil in a large skillet over medium-high heat. Sear the ribeye steak for 4-5 minutes per side until browned and cooked to your preference. Let it rest before slicing thinly against the grain.
3. In the same skillet, add sliced onions and bell peppers. Sauté for about 5-7 minutes until the onions are translucent and fragrant.
4. Once the fries are done, layer them on a serving platter. Top with sliced steak, sautéed veggies, and drizzle cheese sauce generously over everything.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 540
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 13g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: - For added flavor, season your steak with salt and pepper before cooking. - Experiment with toppings like jalapeños or different types of cheese to customize your dish.