Description
Philly Steak & Cheese Fries are the ultimate comfort food, combining crispy fries with tender ribeye steak, sautéed onions and peppers, and a rich cheese sauce. Perfect for game nights or casual gatherings, this dish is a flavor-packed crowd-pleaser that will leave everyone craving more. Easy to prepare and visually stunning, these fries guarantee satisfaction in every bite!
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 lb ribeye steak
- 1 medium onion
- 1 cup bell peppers (mixed colors)
- 1 cup cheese sauce (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat your oven according to the package instructions for the fries. Spread the frozen fries on a baking sheet and bake for about 25-30 minutes until golden brown.
- While the fries bake, heat olive oil in a large skillet over medium-high heat. Sear the ribeye steak for 4-5 minutes per side until browned and cooked to your preference. Let it rest before slicing thinly against the grain.
- In the same skillet, add sliced onions and bell peppers. Sauté for about 5-7 minutes until the onions are translucent and fragrant.
- Once the fries are done, layer them on a serving platter. Top with sliced steak, sautéed veggies, and drizzle cheese sauce generously over everything.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, season your steak with salt and pepper before cooking. - Experiment with toppings like jalapeños or different types of cheese to customize your dish.